I am a fan of carrot cake. It is a perfect Easter bake: just what the Easter bunny needs to fuel a hop around the world. The very first cookbook I wrote, in 2011, Make Bake Love, has one of my ...

How to make carrot cake Ingredients For the cake: 312g of all-purpose flour; 300g of light or dark brown sugar; 260g of grated carrot; 260g of chopped pecans (optional) ...

Instructions To make the cake: Preheat the oven to 150C. Line a large baking sheet with baking paper. If adding the pecan nuts, chop them up and add them to the sheet and toast for seven to eight ...

I would also use half of the carrot cake recipe above which will make about 14 buns depending on the size of your paper cases . Rum & Raisin Cake Instead of the 110g of nuts use raisins instead.

To make the carrot cake: i0n a mixing bowl, use an electric whisk to combine the sugar, eggs and vanilla extract until well combined. Whisk in the oil until the mixture is thick and pale. 3.

Carrot cake recipe Making the cake is a breeze, all you need is a standard-sized loaf tin and a large mixing bowl. Start by preheating the oven to 180C, then grease and line the loaf tin with ...

Darina Allen's Carrot Cake. This recipe for carrot cake, by far the best one I know and was given to me by a dear friend, Julia Wight. It keeps for ages. Ingredients. 200g fine wholemeal or spelt ...

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This Brazilian Chocolate Carrot Cake is a moist, vibrant twist on the classic — topped with a rich chocolate glaze.