Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

who’s relocated to Melbourne for six months to spearhead the launch of the venues. Where Ho Liao is a homage to the food of his grandmother, the walls covered in photos of her, Ho Jiak throws ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

Since opening the wildly popular Ho Jiak in Sydney, now with four locations ... Now he’s brought the party to Melbourne, with a three-storey Malaysian mega-venue. The cherry on top is rooftop ...

Junda Khoo is the chef and restaurateur behind beloved Malaysian restaurant Ho Jiak, which now has four venues across Sydney. But his path to professional cooking was far from conventional. This week ...

Best new cookbooks of 2024 See all stories. Since leaving a career in finance to open his first restaurant, Ho Jiak Strathfield, a decade ago, self-taught kitchen talent Junda Khoo has gathered a ...

The char kway teow Ho Jiak is legendary. The flat rice noodles are slippery and chewy and come tangled with thin slices of lap cheong, sweet prawns and hand-picked swimmer crab. There’s a ...

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...