News

A special edition of the distillery's 12-year-old single malt has been released in support of the Atlantic Salmon Trust ...
Spirits retailer and independent bottler Master of Malt has launched a new range of single-cask and small-batch whiskies. The ...
It's a highball summer, and at Dewar's Aberfeldy Distillery that means Perthshire raspberries, fruity soda, and a classic whisky ...
The installation of a mechanical vapour recompression (MVR) system is expected to improve the energy efficiency of the ...
Very soft — like gentle lapping waves against a shore. There’s a little salt brine, some ashy smoke, and a touch of vanilla.
The two unicorn statues, which can be found at the Scotch Whisky Experience, have been restored as part of a conservation ...
Talnua Distillery has taken Irish style overseas. The Colorado-based distillery is making single pot still whiskey, drawing ...
Among the 40 lots donated to the Scotch whisky auction is the Glen Grant's Eternal 77 Years Old and a quadrilogy of whiskies ...
At the facility developed in partnership with the distillery, Meridian Biotech will convert Buffalo Trace's by-products ...
Big and bold on the palate: lots of orange peel, plump raisins, toffee, and some coffee grounds. With water, some banana cake. Mouth puckering without water, with more spice actually coming through ...
Wonderfully aromatic: lots of fresh fruits — strawberries and cream, and soft mango — then a touch of meadow honey, before warming, ashy smoke. A great coastal feel here, with sea salt and embery ...
A great texture, really silky. There’s some nutty notes, hazelnuts in particular, then loads of roasted coffee, a bit of earthiness and toast. It’s like I’m by the campfire first thing in the morning.