In the world of baking, emulsifiers play a crucial role. These food additives help blend hard-to-mix ingredients, like oil ...

“Programming at IFT FIRST has always been intentionally designed to encourage the constructive exchange of information and ...

The Startup Pavilion at IFT FIRST is where science, strategy, and social impact intersect. Stop by this most-visited venue ...

Known for making complex tech accessible and inspiring, Brown will deliver a fast-paced and visually dynamic talk titled “AI ...

A ctive packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent ...

Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food ...

In just the past several months, we've seen a sharp uptick in food recalls—affecting everything from leafy greens to frozen meals. And it’s not just one culprit—Listeria, Salmonella, E. coli, and even ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Roquette offers plant-based ingredients of unrivaled quality, backed by almost a century of expertise. Roquette’s U.S.-based ...

From health care to finance, these technologies are reshaping traditional approaches, making processes more efficient and ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

Get a taste of the exceptional research shared each month.