With the pitter patter on your window pane, it is only natural for you to crave a snack. Instead of resorting to classic deep ...

Can authenticity truly survive in a new world? Sunny Singh's journey to open an Indian restaurant in North America wasn't ...

Fans of Middle Eastern and Mediterranean cuisines should not miss out on checking out the summer-special menu of Mezze Mambo.

Cut the tops of 2-3 mangoes, scoop out the seed and pulp, save the shells and tops. Blend the mango pulp with condensed milk, ...

Uttapam is a South Indian staple, be it for breakfast or snacks; it is loved for its flavour and versatility. To make a ...

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...

Mix atta, sooji, sugar, cardamom powder, and milk for a consistent batter. Let it rest.

If you have only been making desserts on a traditional stove or a conventional oven, this is your sign to try your favourite recipes on an induction hob. From a wide range of ladoos and barfis, here ...

The merger of Nao Spirits and Diageo India (USL) can be the next big thing for Indian craft spirits. With the global distribution and production muscle of Diageo and the original shapping hands behing ...

Want to cook a hearty Punjabi meal for your family without using gas? This guide shows you how to prepare a complete meal ...

There are many recipes that can satisfy your morning hunger, one of them is instant dosas. You can make crispy, golden dosas ...

Do you have a leftover dal in your freezer? Don’t throw it away, turn it into a tasty and easy-to-prepare breakfast. From ...