The new Netflix film, which is based on a true story, is chock-full of Italian restaurant tropes. But its delicious cast ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

With the rise of matcha tiramisu, tiramisu cafes, and tiramisu focaccia, trendy and transportive interpretations are ...

Cocktail bars in D.C. and beyond embrace singani, the spirit that Steven Soderbergh helped bring to the states ...

From the team behind Cento Pasta Bar comes Cento Raw Bar, a new seafood-focused restaurant right next door ...

La Loulou, at 4250 Piedmont Avenue, will open on May 10. It will be open from 2 to 9:30 p.m. Wednesdays and Thursdays and ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

If you’re into extra thick chocolate chip cookies — as wide as your palm, as thick as a book — your day has arrived. Fan ...

A laidback, but winning, Northern California brewery just opened its doors for business on Pier 39. Santa Cruz’s Humble Sea ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Celebrity chef and restaurateur Marcus Samuelsson’s inaugural venture in the nation’s capital is a scenic new rooftop atop ...