Japan’s dining culture: if you know, you know. The best izakayas? Hidden down alleys with no signage. That tiny kaiseki ...

See how Miura Maguro Ramen, an innovative tuna noodle dish brought vitality to Miura City. Explore its unique taste and ...

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Namie Yakisoba, or なみえ焼きそば, is a unique stir-fried noodle dish originating from Namie Town in Fukushima Prefecture, Japan ...

Aomori Shoga Miso Oden is a comforting Japanese dish. Learn about its unique ginger-miso sauce, history, and best season to ...

Tarashi yaki: a simple, thin Japanese griddle cake. Uncover its humble origins & what makes this dish a comforting culinary ...

Miso potato is a popular local snack from Saitama Prefecture, Japan with deep-fried bite-sized potatoes topped with a ...

Numerous fusion dishes have successfully entered the Japanese culinary landscape. This is because foreign powers… Read more.

This article covers Mishima Croquette origins, key ingredients like Mishima potatoes, and why it's a must-try local food.

Delve into Soup Yakisoba: Japan's unique noodle soup. We explore its origins, what sets it apart, and recommend similar comforting dishes.

At its heart, miso soup combines two fundamental elements of Japanese cooking: dashi (出汁, soup stock) and miso paste (味噌).