News

Tesco is "highly unlikely" to meet its goal of increasing plant-based meat sales by 300% this year, as Brits shift to whole ...
Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...
The social media manosphere keeps driving young men towards meat, with 40% of 16- to 24-year-olds eating more animal protein ...
UK startup Solena Materials has secured $6.7M in seed funding for its AI-designed microbial protein fibres, offering a ...
The Climate Bonds Initiative, which helps mobilise finance for climate solutions, has introduced criteria dedicated to ...
In an international study, experts suggest that ultra-processed foods and the "artificial" additives in them can raise the ...
Half of Americans recognise the health benefits of a vegan diet, but they need reassurance from their primary care doctors to ...
State of the Industry reports show the challenges and progress for plant-based, fermentation-derived and cultivated proteins.
France's Faircraft has acquired fellow lab-grown leather maker VitroLabs to speed and scale up production of its alternative ...
Embattled alternative protein firm Meati Foods is set to sell for just $4M after an unprecedented financial crisis that ...
We speak to future food investor Gil Horsky, founding managing partner at Flora Ventures, about alternative proteins and the ...
Switzerland's highest court has banned certain meat-like terms on plant-based products to avoid confusing customers; in ...