Chef Tom Booton has announced his departure from the Dorchester after six years at the luxury London hotel. In a post on ...

Cooking equipment manufacturer Alto-Shaam has opened a training kitchen and demonstration facility in Milton Keynes.

PPHE Hotel Group has agreed to acquire a 13,000 sqm mixed-use development near the City of London and Tower Bridge, which it ...

Alastair Fullerton has been appointed executive chef at the Titanic Hotel Belfast, which is part of the Harcourt Collection.

The Mandrake in London’s Fitzrovia has appointed its first female general manager, Eljesa Saciri. Saciri, a former Acorn ...

The Cateys takes place in two weeks’ time – don’t miss out on the hottest ticket in the hospitality industry calendar.

The prize is £500 worth of the new products for hospitality operators, along with a £1,000 voucher to buy new catering equipment. Also on offer is a second prize of a duck hamper including a selection ...

Acorn Award 2023 winner Oliver Harris has continued his rapid career trajectory with a promotion to general manager at the Queensberry hotel in Bath. He joined the 29-room property as hotel manager in ...

With 48 hours left to nominate those who you think deserve an "Oscar of the foodservice industry", be sure to get your entry in now.

Amsterdam-based aparthotel brand the July has made its UK debut in London’s Victoria. Each of the 116 apartments feature a private kitchen, though the hotel also offers an all-day ...

Hotel Gotham Newcastle is set to feature a private members’ club when it finally opens its doors in September. Bespoke Hotels ...

The Ruby Stella Hotel in London has been sold to a property investment firm for £48m less than a year after it opened. The ...