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Green apples get their color from chlorophyll, another antioxidant, she said. Chlorophyll “is being studied and may have protective effects against cancerous tumors.” ...

Apples are America’s most popular fruit. They’re grown in orchards all across the country and harvested in the early fall. Green apples are slightly more sour than red apples.

Green apples are "lower in sugar and high in fiber," Lindsay-Adler said, meaning they're "a good choice for those monitoring their sugar intake." ...

White with green accents is shaping up to be one of the standout style trends at this year's Wimbledon, and Coco Gauff’s ...

During its annual fall event, Apple announced more than just the iPhone 15 series -- the tech giant also took the time to tout its green credentials.. Perhaps most notably, Apple released a video ...

Green apples are a great source of dietary fibre, aiding in digestion and preventing constipation. A medium-sized green apple provides about four grams of fibre, supporting a healthy digestive system.