News
肉厚・薄衣の新機軸のフライドチキン商品。皮を剥いだ鶏もも肉の1枚肉を手作業で丸めて、肉汁を閉じ込め肉の厚みを出している点が特徴。
Some results have been hidden because they may be inaccessible to you
Show inaccessible resultsSome results have been hidden because they may be inaccessible to you
Show inaccessible results