Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Feeling overwhelmed by tariff talk? Here are the things that are the most likely to get ‘spensive in the coming months, from ...

Birrieria y Taqueria Cortez in Fort Worth got the attention of Michelin’s inspectors, but does it live up to the buzz?

In Avondale, near the Chicago River, the all-day cafe and restaurant Eden has created a new weekend pastry program, ...

Downtown lunch offerings can begin to feel monotonous, which is why the weekly Chi Food Truck Fest makes for a welcome, ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

The Manhattan location of Japanese Peruvian Llama San, from chef Erik Ramirez and Juan Correa, is closing in early June after ...

During a live event this May, executive chef Marcos Juarez will turn the dining room into a culinary stage while breaking ...

“Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe developer ...

In more burger talk, Southern California’s mega burger chain announced that more are opening in the region. Three new ...

Misti Norris is a James Beard-recognized chef whose restaurant, Petra and the Beast, closed at the beginning of this year following a decade-long run. On Thursday, May 8, it was announced that Norris ...

The acclaimed chefs behind New Montgomery Street’s Shoji underpromise and overdeliver on this much-hyped debut ...