Flowers, for example, gather orders and then find florists to fulfill them, taking a hefty cut in the process. (Florists ...

I can honestly say that Pierre Poilievre made me do this. I could see even years ago that this election, the one that has ...

Join us online at The Walrus Talks at Home: DEI, as we explore these pressing questions and examine how Canadians can hold ...

With too few staff, “constant overtime” has become “the only means to maintain sufficient coverage,” says Malcolm Daley, a ...

Morale might be down at Shopify, but stock is up. The fantasy of “equitable commerce” is a footnote in the Shopify story.

The last parliament was a minority, and it had a record-setting run of roughly three and a half years—which took it close to ...

Given the urgency of World War II, one can understand that the American government felt a need to focus on the short term in ...

T he Arctic is slipping from Canada’s grasp. Years of neglect—by successive governments and especially under the ...

I vaguely knew about the so-called “stages of grief” from movies and television, but I wondered what kind of life I would ...

When all of us are wondering and worrying about buying Canuck-produced goods, I will happily forgo your American snack food, ...

But these setbacks don’t tell the whole story. As nation-states scale down their climate targets, another jurisdiction is ramping up: cities. Down here, far below the realm of national policy, a new ...

Simon Thibault is a Halifax-based journalist, food writer, and editor. His first book, Pantry and Palate: Remembering and Rediscovering Acadian Food was shortlisted for a Taste Canada prize. He likes ...