Resilience, the ability of farms to adapt to changes, is a complex and heterogeneous concept. The study found that some farms are stable but less flexible, while others are more adaptable but less ...

The American Farm Bureau Federation (AFBF), in partnership with Nestlé Purina PetCare, is once again calling for nominations for its coveted Farm Dog of the Year Contest. The goal of this contest is ...

Brian Glenn, Director of Government Affairs for the American Farm Bureau Federation, emphasized the importance of continuing to improve risk management systems. “About $60 billion was allocated to ...

Farmers rely on rural roads and small bridges to access major shipping routes. Many of these are outdated and often restricted by weight limits. Narrow roads cannot accommodate modern agricultural ...

The American Farm Bureau Federation (AFBF) has recently been awarded the Power of Associations Silver Award by the American Society of Association Executives (ASAE), marking the third consecutive year ...

Farmers and agricultural professionals are invited to attend the upcoming Nitrogen Management & Water Quality Field Day hosted by Chippewa County Extension on Monday, August 4, 2025. The event will ...

A new bipartisan bill, the Strengthening Local Food Security (SLFS) Act of 2025, aims to help local farmers and expand access to healthy food. Senators Jack Reed and Jim Justice introduced the bill.

The bill introduces several NGFA-supported updates that aim to make the Federal Grain Inspection Service (FGIS) more efficient and transparent. A major focus is on encouraging the adoption of new ...

Farmers from across the world have come together through the Global Farmer Network (GFN) to launch a new initiative for regenerative agriculture. Over 1,000 farmers in 60 countries have signed a ...

On July 18th, Wisconsin Farmers Union (WFU) members from across the state came together at Kamp Kenwood for the 2025 Summer Conference, an annual event dedicated to celebrating grassroots leadership, ...

Smith grew up on a small farm and was inspired by mentors in agriculture. Now, through his leadership of the Forage Legume Research Program, he focuses on developing new legume and grass varieties ...

The Wisconsin Beef Council (WBC) recently donated $1,500 worth of Ground Beef to food banks across the Feeding Wisconsin network, following a community-driven fundraiser focused on supporting families ...