KANSAS CITY — Touching on tariffs, shifting trade flows and domestic crop prospects, economist Bill Lapp with Advanced ...

LILLE, FRANCE — Roquette is expanding its Nutralys portfolio with two textured protein solutions for plant-based formulations ...

Highlights from the Sosland Publishing Purchasing Seminar Monday night cocktail reception at J. Reiger & Co., sponsored by ...

SHANDONG, CHINA — Howtian is helping food and beverage manufacturers take aim at the volatile cocoa industry with its plant-based natural flavor enhancer. SoPure Flevia Gsg previously was formulated ...

Mondello joins T. Marzetti from The Campbell’s Co., where she most recently was senior vice president of R&D for the company’s Meals and Beverage Division. There, she oversaw products such as soup, ...

“Our better-for-you (stock keeping units) line has been evolving favorably and in line with historic growth, supported by ...

KANSAS CITY — Sally Lyons Wyatt, global executive vice president and chief advisor for consumer goods and foodservice ...

MEXICO CITY — By the end of this year, Grupo Bimbo SAB de CV hopes to have 100% of its packaging recyclable, biodegradable or ...

Pablo Isla, former chairman and CEO of Spain-based international apparel company Inditex (Industria de Diseño Textil SA) from 2011 to 2022, joined Nestle’s board in 2018. He has been vice chairman and ...

COPENHAGEN, DENMARK – Novonesis has introduced Optiva LS Prime to help bakers reduce the amount of sugar in their ...

Three college juniors specializing in food science will take an industry deep dive as participants in the IBIE Student ...

PASADENA, CALIF. — Nature’s Bakery, a subsidiary of Kind LLC, is rolling out an all-new product line: Hearty Bars.