Spot butter fell to a new multi-year low, shedding 3.5 cents to close at $2.2400 per pound, a price last seen in December ...

In recent times, the dairy industry has witnessed an intriguing trend: butterfat exports are running at more than double the ...

As immigration issues continue to be a significant concern for farmers nationwide, proactive measures and informed strategies ...

Can pasteurized whole milk be enhanced with added milk replacer powder? If so, is it possible to add too much of a good thing ...

In the heart of Green Bay, during the electrifying NFL Draft Week, a unique event unfolded that seamlessly combined the love ...

Dairy markets were mostly steady today with minimal spot and futures activity, slight gains in Class III milk and NDM ...

The May Class III contract dropped 14 cents to $18.16 per hundredweight. Q3 futures were mixed, settling at $18.24, a ...

New York is emerging as a significant force in dairy processing, fueled by considerable industry investments poised to ...

Butter prices fell to their lowest level since early March following USDA’s Cold Storage report, pressuring Class IV futures.

The accelerated changes in butterfat and protein production present a promising horizon for the dairy sector, setting the ...

The new processing plant marks its largest investment to date and a major expansion of its operations in the state’s dairy ...

Class III milk futures fell sharply as spot cheese prices dropped and spring flush pressures mounted, while dry whey and ...