AI and digital tools are fueling F&B innovation, helping brands speed R&D, streamline compliance, and uncover insights amid economic uncertainty and supply chain volatility. But while NPD investment ...

We spoke with Ryan Branch, senior marketing manager for AAK, about the company’s plant-based fats and oils. We discussed traceability, supply chain tracking, and achieving taste parity and mouthfeel ...

Milk Bar has partnered with Premier Protein to offer new protein-packed menu items. Known for its viral cereal milk ice cream, birthday cake truffles, and compost cookies, the US-based dessert and ...

Healthy snacking is fundamentally transforming, driven by consumers seeking more than just low-calorie or fat-free options. They now expect snacks to deliver functional benefits such as digestive ...

Baladna, a leading Qatari dairy and food producer, and the Algerian Government have officially signed a contract with GEA to develop the world’s largest integrated dairy farm and milk powder ...

Drought is a significant challenge for fruit production, but new research from Northwest A&F University, China, offers hope for improving both drought tolerance and sweetness in apples. The study ...

UK consumers may not be eating a wide enough variety of plant-based foods to support long-term health, according to a King’s College London study.

Innova Market Insights is revealing its Top Ten Food & Drink Trends for 2024, with “Taking the spotlight” coming out on top.

Nestlé agrees plans for its first food manufacturing plant in Saudi Arabia with investment from the Saudi Authority for Industrial Cities and Technology Zones.

We speak with Yoon Ha Song, global sales manager for Daesang America, about the global ingredient corporation’s latest ...

We spoke with Enda Ryan, CEO of ClonBio Foods, about the company’s barley protein and fiber products. Based in Ireland, the company operates the largest biorefinery in Europe and is preparing for the ...

Researchers at the Hebrew University of Jerusalem, Israel, have revived 80-year-old fungal pathogens from museum archives to offer new insight into how industrial agriculture has transformed plant ...