Emerging restaurant brands are no doubt fun to follow. They’re often bringing new menu and branding ideas to the table, tapping into consumer trends in creative ways that showcase a glimpse into ...

It took 18 years for Twin Peaks to hit its 100th location, which it did at the end of May with a location near Indianapolis. If all goes to plan, it will take just five years to open the next 100 ...

In Nation’s Restaurant News’ second year of analyzing the Technomic America’s Favorite Chains data, we found some surprising restaurants and some not-at-all surprising ones. Like last year ...

For nearly five decades, Nation’s Restaurant News has tracked the performance of the industry’s largest chains through its annual Top 200 research. And in most of those years, the data, which ...

Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present) Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021) Digital Content Manager, Informa ...

Meet the 2023 Top 500: The biggest restaurant chains in America The Top 500 report is presented by Nation’s Restaurant News and Datassential, using insights from Datassential’s proprietary ...

New data from Popmenu finds that 67% of Americans are reducing spending on everything, with 61% pulling back on dining out ...

Every year, Nation’s Restaurant News presents the Top 500 biggest restaurants in America, ranked by systemwide sales in the previous fiscal year. This year, we’re using data from our partners ...

With the 100 Under 100, NRN and Technomic identified 100 chains with fewer than 100 locations that demonstrate the most exciting growth momentum in the restaurant industry. Sue Pearsall ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...

EYM Pizza L.P., a Pizza Hut franchisee that filed for bankruptcy in July, is selling all 127 of its stores in Illinois, Indiana, Georgia, South Carolina, and Wisconsin, as part of a financial ...

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...