European hostel operator Safestay has revealed the increases to employers’ National Insurance will have an annual impact of £154,000 on the group ...

Fast-growing salad bar chain Atis has launched its first dedicated catering arm in response to growing customer demand for ...

The future of healthy café and juice bar chain Crussh remains uncertain after it appointed liquidators earlier this year.

Steakhouse group Goodman is to close its Canary Wharf restaurant after almost 15 years of trading. Writing on Instagram, the ...

The hospitality industry has been left out of government plans to cut energy bills for thousands of businesses. More than ...

Chef Tom Booton has announced his departure from the Dorchester after six years at the luxury London hotel. In a post on ...

Acorn Award 2023 winner Oliver Harris has continued his rapid career trajectory with a promotion to general manager at the Queensberry hotel in Bath. He joined the 29-room property as hotel manager in ...

The prize is £500 worth of the new products for hospitality operators, along with a £1,000 voucher to buy new catering equipment. Also on offer is a second prize of a duck hamper including a selection ...

Cooking equipment manufacturer Alto-Shaam has opened a training kitchen and demonstration facility in Milton Keynes.

PPHE Hotel Group has agreed to acquire a 13,000 sqm mixed-use development near the City of London and Tower Bridge, which it ...

Alastair Fullerton has been appointed executive chef at the Titanic Hotel Belfast, which is part of the Harcourt Collection.

With 48 hours left to nominate those who you think deserve an "Oscar of the foodservice industry", be sure to get your entry in now.