Learn to make this indulgent Tres Leches Cake, the ultimate Cinco de Mayo treat! It’s a fluffy sponge soaked in sweetened milk and topped with whipped cream perfection.

Light, creamy, and soaked in sweet perfection. This is the easiest Tres Leches Cake you’ll ever make—soft sponge soaked in three rich milks, topped with whipped cream and just the right touch of ...

A popular cake in Mexico and other Latin American countries. It is called tres leches cake because three types of milk are poured over it, making it very moist. Preheat the oven to 200C/180C Fan ...

Preparation 1. Preheat the oven to 350 F. Grease a 9-inch-by-13-inch pan with cooking spray or softened butter. 2. In a large bowl, whisk together the sugar, melted butter and vanilla for 30 seconds.

Tres leches cakes get their name from the sweet, rich three-milk mixture that soaks into the cake layers - in this recipe, a combination of evaporated milk, condensed milk and almond milk.

(For my fellow tres leches lovers out there: Here’s Samantha Seneviratne’s classic recipe, Melissa Clark’s mango tres leches cake and a Thai tea version from Sam Yoo and Ligaya Mishan ...

Tres Leches Cake’s Flor is also named for Flor Contreras, who bakes the cakes. She and her husband Hector Gabin own the cafe, their first, according to Gabin.