Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

Since opening the wildly popular Ho Jiak in Sydney, now with four locations ... Now he’s brought the party to Melbourne, with a three-storey Malaysian mega-venue. The cherry on top is rooftop ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

Junda Khoo is the chef and restaurateur behind beloved Malaysian restaurant Ho Jiak, which now has four venues across Sydney. But his path to professional cooking was far from conventional. This week ...

The jewel in the crown in Sydney chef Junda Khoo’s mega Melbourne venue.

Junda Khoo of Sydney’s much-loved Ho Jiak restaurant group is one of them. “I loved the rush of working in a big investment bank and wanted to end up as CEO,” says Khoo. “But one day it ...

Does chef Junda Khoo’s zest for reinvention have any limits? Not if the Town Hall branch of his flourishing Ho Jiak empire is any indicator. Nicknamed “Junda’s Playground”, the humming 160-seater is ...