Chef Kevin Hughes of Nomo Ramen is not a man who does things by half measures. Once an idea takes root in his mind, it seems ...

Tired of instant noodles? It’s time to level up your ramen game with chef-approved tips. From broth to toppings, discover how ...

Prepare the instant ramen according to the pack instructions. Halve the egg. Garnish the ramen with the fat (if using), egg, greens, pickles, meat and spring onion.