British food manufacturer Premier Foods has launched a new range of vegan jelly with no added sugar under its McDougalls ...

Michael Misetic is a Chicago-based publicist and founder of OVERTIME PR, specializing in helping athletes, artists, and ...

GEA inaugurated its new Food Application and Technology Center (ATC) in Janesville, Wisconsin. The $20 million facility is ...

The APAC Society for Cellular Agriculture (APAC-SCA) and Cellular Agriculture Australia (CAA) have entered into a strategic ...

A new proposal from the European Commission aims to prevent plant-based products from using 29 "meaty" terms, including "beef ...

Vehicle manufacturer Renault is set to eliminate the use of animal leather across its entire range by the end of the year, ...

Bridge2Food has announced the dates for its 2025 North American conference, which will take place from October 21 to 23 in ...

The Advertising Standards Authority (ASA) has banned a cinema advert produced by the UK-based charity Viva!, following a ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

The APAC Society for Cellular Agriculture (APAC-SCA) has conducted a market study examining consumer perceptions and ...

When we talk about the food system, it’s not just about food alone. It’s about research, machinery, packaging and many other ...

Researchers at the University of Arkansas are advancing the use of sorghum protein for 3D printing in food and ...