Going plant-based doesn’t have to mean sacrifice—it can mean saving $100 a month without skipping a single meal.

What happens when you add sea moss to your morning routine for a month? One plant-based chef shares the surprising ...

From oat-milk lattes in Oregon to mushroom burgers in Maine, here’s where plant-based living is thriving—and why it matters.

Viral doesn’t always mean good for you —but these 8 vegan snacks pass the taste test and the nutrition check. The algorithm ...

These four high-protein vegan breakfasts—cinnamon-roll scramble, Greek soy parfait, funfetti pancakes, and PB overnight ...

Identity: Choosing almond or 2 % signals tribe. A 2025 study from the University of Michigan found that self-identification ...

For certain zodiac signs, plant-based living isn’t a sacrifice—it’s a seamless reflection of who they already are.

A 2024 study on whipped aquafaba notes that its emulsifying power can cut dessert fat by up to 50 % without killing texture.

A quick guide to the ten U.S. grocery chains where plant-based shoppers will find the broadest in-store selection of vegan meats, dairy-free staples, and ready-to-eat meals.

Even the prettiest plant-based meals can sabotage energy if balance, protein, and key nutrients get left behind.

Soggy spinach isn’t inevitable. With a spinner and a few smart fridge tweaks, your greens can outlast the week.

Stuff the salted mix into your jar, pressing firmly until brine rises above the solids. Weight it down, cap it loosely, and ...