What happens when you add sea moss to your morning routine for a month? One plant-based chef shares the surprising ...

From oat-milk lattes in Oregon to mushroom burgers in Maine, here’s where plant-based living is thriving—and why it matters.

Viral doesn’t always mean good for you —but these 8 vegan snacks pass the taste test and the nutrition check. The algorithm ...

These four high-protein vegan breakfasts—cinnamon-roll scramble, Greek soy parfait, funfetti pancakes, and PB overnight ...

Identity: Choosing almond or 2 % signals tribe. A 2025 study from the University of Michigan found that self-identification ...

For certain zodiac signs, plant-based living isn’t a sacrifice—it’s a seamless reflection of who they already are.

Even the prettiest plant-based meals can sabotage energy if balance, protein, and key nutrients get left behind.

A 2024 study on whipped aquafaba notes that its emulsifying power can cut dessert fat by up to 50 % without killing texture.

Soggy spinach isn’t inevitable. With a spinner and a few smart fridge tweaks, your greens can outlast the week.

If you’ve ever watched your carnivore friends do a double-take at a sizzling cauliflower steak, you already know plant-based ...

A quick guide to the ten U.S. grocery chains where plant-based shoppers will find the broadest in-store selection of vegan meats, dairy-free staples, and ready-to-eat meals.

A spotlight on the seven vegan restaurants redefining fine dining in 2025—where plants earn Michelin stars and prestige goes ...