A research team from the University of Sfax and the University of Almeria has published a review paper examining the analysis ...

The global demand for fish as a natural source of fresh animal protein, essential fats, minerals, and vitamins continues to rise with the human population.

Shifts in U.S. federal science funding—driven by the newly established Department of Government Efficiency (DOGE)—are causing ...

A multinational research team used behavioral assays and gas chromatography-mass spectrometry (GC-MS) to examine short- and ...

Research conducted at the University of Copenhagen (Denmark) investigated the relationship between chemical composition and ...

Researchers from the University of Campinas (Campinas, Brazil) and the Waters Research Center (Budapest, Hungary) introduced ...

August Allen is Chief Technical Officer at Enveda Biosciences and has a decade of experience building high-throughput automation, scaling teams, and solving problems at the intersection of technology ...

Researchers speculating that exposure to paraben in early childhood is associated with changes in satiety hormones performed ...

To better analyze polyphenols, scientists from Sapienza University of Rome examined the capabilities of supercritical fluid chromatography (SFC), comparing it to traditional methods.

Waters Corporation is merging with BD’s Biosciences and Diagnostic Solutions business in a $17.5 billion deal to expand its capabilities in life sciences and diagnostics.

Research conducted by the University of California (San Francisco and Davis, California campuses) and the Harbor-UCLA Medical Center (Los Angeles, California) reported on the prevalence of new ...

Harry Ritchie, PhD, Director of Business and Market Development at Advanced Materials Technology, shares how crucial ...