Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

Discover the wine workshops with our Chef Sommelier Le Cordon Bleu offers a variety of wine tasting workshops, open to all, with no experience required. In our wine tasting room, you will learn ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นำเสนอหลักสูตรด้านการประกอบอาหาร ที่หลากหลายและครอบคลุม ...

在過去的一個多世紀裡，藍帶已經從早期的巴黎的一所廚藝培訓學校壯大成為今天的世界聞名的烹飪殿堂之一。 對非凡品質一如既往的追求、對未來的展望以及在開拓中的銳意進取鑄就了藍帶的輝煌。 在不到一年的時間裡，我們的學員便有機會取得一張藍帶的證書。 蓋上藍帶的標籤就意味著取得了 ...

On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

If you are interested in learning more about Le Cordon Bleu Dusit courses and want to see our state-of-the-art kitchens and school facilities, then you may want to visit the school to talk to one of ...

Le Cordon Bleu, as a culinary arts school, was founded in Paris in 1895 by the journalist and publisher of La Cuisinière Cordon Bleu magazine, Marthe Distel. On January 14 th, 1896 the first cooking ...

Come and enjoy a unique gastronomic experience as you learn to create this refined and flavourful dish. During this workshop, you will discover the secrets behind preparing garden tomatoes, Espelette ...

Desde hace más de un siglo, Le Cordon Bleu ha hecho posible que muchas personas hayan hecho realidad su sueño de dedicarse al mundo de las artes culinarias. Aunque muchos estudiantes de Le Cordon Bleu ...