New Zealand food tech startup Daisy Lab has unveiled a recombinant bovine lactoferrin with a much higher yield than cow's ...

French dairy giant Danone is expanding its infant formula empire after agreeing to buy a majority stake in US plant-based ...

To avoid any potential blowback from the tariff war, Dutch startup Vivici has partnered with Liberation Labs to produce its ...

Scientists have developed a pig fat cell line that promises efficient, scalable and consistent cultivated meat production, ...

The social media manosphere keeps driving young men towards meat, with 40% of 16- to 24-year-olds eating more animal protein ...

Tesco is "highly unlikely" to meet its goal of increasing plant-based meat sales by 300% this year, as Brits shift to whole ...

Whole-food plant-based meals outperform meat dishes on nutrition, sustainability, and cost, according to a ...

UK startup Solena Materials has secured $6.7M in seed funding for its AI-designed microbial protein fibres, offering a ...

Robert Dupree, general partner at VC firm Alwyn Capital, argues that future foods and alternative proteins are key to winning ...

We speak to future food investor Gil Horsky, founding managing partner at Flora Ventures, about alternative proteins and the ...

Beyond Meat saw year-on-year revenue drop by 9% in what it termed "clearly a disappointing" Q1 2025, and raised $100M in debt ...

Half of Americans recognise the health benefits of a vegan diet, but they need reassurance from their primary care doctors to ...