Can authenticity truly survive in a new world? Sunny Singh's journey to open an Indian restaurant in North America wasn't ...

Cut the tops of 2-3 mangoes, scoop out the seed and pulp, save the shells and tops. Blend the mango pulp with condensed milk, ...

Uttapam is a South Indian staple, be it for breakfast or snacks; it is loved for its flavour and versatility. To make a ...

Mix atta, sooji, sugar, cardamom powder, and milk for a consistent batter. Let it rest.

Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes. Add tomatoes, red chilli, coriander, and ...

Fans of Middle Eastern and Mediterranean cuisines should not miss out on checking out the summer-special menu of Mezze Mambo.

Want to cook a hearty Punjabi meal for your family without using gas? This guide shows you how to prepare a complete meal ...

There are many recipes that can satisfy your morning hunger, one of them is instant dosas. You can make crispy, golden dosas ...

A lot of people are trying to cut down on oil these days, not just for health reasons but also because it feels lighter and ...

Do you have a leftover dal in your freezer? Don’t throw it away, turn it into a tasty and easy-to-prepare breakfast. From ...

High-protein meals aren’t just for gym-goers or people trying to lose weight. In Indian kitchens, protein often comes from ...

Soak dal for 2 hours, blend with water into a smooth batter. Mix onion, tomato, chillies, ginger, cumin, turmeric, coriander ...