Soak dal for 2 hours, blend with water into a smooth batter. Mix onion, tomato, chillies, ginger, cumin, turmeric, coriander ...

Take a mixing bowl, mix semolina, rice flour, all-purpose flour, salt, then add curd, and water gradually to form a smooth batter and let it rest for 10 – 15 minutes.

A lot of people are trying to cut down on oil these days, not just for health reasons but also because it feels lighter and ...

Either you love garlic or you don’t. There is nothing in between. The pungent scent and earthy notes that the root vegetable ...

Induction cooktops are fast, clean, and safe for cooking Italian food at home. From creamy pastas to hearty soups, you can make many Italian dishes using just one pot. With even heating and quick ...

Apples are now available in the market, and the task is to keep them fresh at home. Once you cut an apple, you are worried ...

Peel mangoes and roughly dice them. Blitz mangoes with sugar and curd. Blend the ingredients till you have a smooth ...

Matar kachori is a delight to relish over the weekends because it promises to leave you in a food coma, after which you would ...

Stomach doing somersaults? Before you reach for the ajwain or blame last night’s biryani, it’s worth understanding what’s ...

The arrival of rain in Gujarat brings more than a change in weather. It brings out a certain mood, one that moves straight to ...

The Jagannath Temple in Puri, Odisha, offers a unique daily ritual of 56 food items, known as "Chappan Bhog," to Lord ...

Explore how grinding fresh masalas at home with your Usha mixture grinder is easier and worth the effort; you just need to ...