The future of healthy café and juice bar chain Crussh remains uncertain after it appointed liquidators earlier this year.

Fast-growing salad bar chain Atis has launched its first dedicated catering arm in response to growing customer demand for ...

Steakhouse group Goodman is to close its Canary Wharf restaurant after almost 15 years of trading. Writing on Instagram, the ...

The hospitality industry has been left out of government plans to cut energy bills for thousands of businesses. More than ...

PPHE Hotel Group has agreed to acquire a 13,000 sqm mixed-use development near the City of London and Tower Bridge, which it ...

European hostel operator Safestay has revealed the increases to employers’ National Insurance will have an annual impact of £154,000 on the group ...

Chef Tom Booton has announced his departure from the Dorchester after six years at the luxury London hotel. In a post on ...

Alastair Fullerton has been appointed executive chef at the Titanic Hotel Belfast, which is part of the Harcourt Collection.

Cooking equipment manufacturer Alto-Shaam has opened a training kitchen and demonstration facility in Milton Keynes.

The Mandrake in London’s Fitzrovia has appointed its first female general manager, Eljesa Saciri. Saciri, a former Acorn ...

The Cateys takes place in two weeks’ time – don’t miss out on the hottest ticket in the hospitality industry calendar.

The prize is £500 worth of the new products for hospitality operators, along with a £1,000 voucher to buy new catering equipment. Also on offer is a second prize of a duck hamper including a selection ...